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Red Mexicana para el Combate de la Obesidad
Future link for Mexican Network for the Study of Obesity
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Childhood Obesity and Under-nutrition in Mexico:
The Nutrition Transition and the Double Burden on Public Health
   While the consumption of refined carbohydrates and fats has been increasing in Mexico, the consumption of fruits and vegetables has been declining. Although the increases in fat intake have been greatest in the northern states and in Mexico City, the more wealthy and urbanized regions, considerable increases have also occurred in the poorer southern regions. Studies on the prevalence of obesity among Mexican children are still needed, but some evidence indicates that different population subgroups may be at different stages of the nutrition-transition, and that obesity and under-nutrition rates are not uniform throughout Mexico or among these groups. Photo: snacks on the beach

    Although obesity and chronic diseases are often associated with high income groups, at least one study has found that overweight and obesity in Mexico declines as socioeconomic status increases (c). Under-nutrition continues to be a threat to children's health, and is a more prevalent condition among some groups, such as indigenous sub-populations (d). Data from the National Survey on Health and Nutrition 2006 (ENSANUT 2006e) indicates that progress is being made to reduce under-nutrition among children less than 5 years of age as well as school-aged children aged 5 to 11 since 1988. However during the period 1999 to 2006 overweight and obesity have increased by almost 40% among children aged 5 to 11 years of age (33% for girls and 52% for boys). The combined prevalence of overweight and obesity among school-aged children (aged 5 to 11) is 26%, while the prevalence is less than 8% by region and less than 6% nation-wide for children aged less than 5 years of age. Overweight, and obesity in particular, appear to increase as children become older, and especially for boys.

   To design appropriate interventions, physical activity and nutrition programs, and to promote healthy body weights, more data are needed to provide insight into the complexity of childhood obesity, under-nutrition and the consequences of the nutrition-transition, including conducting focal studies among population subgroups and among different regions within Mexico. A goal of the CAMBIO Research Network is to make such types of data more accessible and to promote links among researchers involved in these types of valuable studies.



 

OBESITY

ENSANUT-FIGURE 6 overweight
Overweight in children aged less than 5 years of age in 1999 and 2006 by regions
ENSANUT 2006e
(Click Figure to enlarge)

ENSANUT - FIGURE 8 overweight
Overweight and obesity in boys and girls aged 5 to 11 in 1999 and 2006
ENSANUT 2006e
(Click Figure to enlarge)

UNDERNUTRITION

ENSANUT - FIG 6
Undernourishment in children aged less than
5 years of age in 1988, 1999, and 2006

ENSANUT 2006e
(Click Figure to enlarge)

ENSANUT - FIG 7
Extreme undernourishment in boys and girls
aged 5 to 11 in 1999 and 2006

ENSANUT 2006e
(Click Figure to enlarge)

c.Rivera JA, Barquera S, Gonzáles-Cossí T, Olaiz G, Sepúlveda J. 2004 Nutrition Transition in Mexico and in other Latin American countries. Nutrition Reviews. 62(7): S149-S157
d.
Rivera JA, Monterrubio EA, Gonzalez-Cossio T, Garcia-Feregrino R, Garcia-Guerra A, Sepulveda-Amor J. 2003 Nutritional status of indigenous children younger than five years of age in Mexico: Results of a National Probabilistic Survey. Salud Pública de México.
e
. Olaiz-Fernández G, Rivera-Dommarco J, Shamah-Levy T, Rojas R, Villalpando-Hernández S, Hernández-Avila M, Sepúlveda-Amor J. Encuesta Nacional de Salud y Nutrición 2006. (ENSANUT) Cuernavaca, México: Instituto Nacional de Salud Pública, 2006. Encuesta Nacional de Salud y Nutrición 2006
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